Skills for Life: Food Planning and Preparation
Mae disgrifiad y cymhwyster yn Saesneg yn unig, gan ei fod wedi ei gymryd o fanyleb Saesneg CBAC.
Food planning and preparation is a Skills for Life unit about nutrition, balanced diets and cooking safely for yourself and others on a budget while cutting food waste. It is one 20 hour unit that learners combine with other units into a Skills for Life or Skills for Work Award, Certificate or Diploma, from Entry 1 to Level 2. Digital demand is low: no assessment criterion asks for a digital tool. Digital work sits in researching recipes and nutrition online, building and costing meal plans, analysing the nutritional content of meals, photographing or filming practical work for the portfolio, and acknowledging any sources or AI tools used.
- Corff dyfarnu
- CBAC
- Lefel
- Entry Level 1 to Level 2
- Oriau dysgu dan arweiniad
- 20
- Addysgu gyntaf
- Medi 2027
- Faint o waith digidol
- Isel
- Pecyn uned
- Agor y pecyn cyflwyno ac asesu
Sut mae'r uned hon yn cael ei hasesu
- Entry Level (Entry 1, Entry 2, Entry 3): 4 learning outcomes with assessment criteria at Entry 1, Entry 2 and Entry 3 (nutrition and a balanced diet, planning simple meals on a budget without waste, preparing food safely, food storage and hygiene). Evidence is compiled in a portfolio, internally assessed by the centre and externally quality assured by WJEC. 20 guided learning hours.
- Level 1 and Level 2: 4 learning outcomes with assessment criteria at Level 1 and Level 2 (nutritional needs and balanced diets, planning and adapting meals for nutrition, budget, availability and waste, preparing and cooking a variety of dishes safely, food handling, storage and hygiene in a range of settings). Evidence is compiled in a portfolio, internally assessed by the centre and externally quality assured by WJEC. 20 guided learning hours.
Sgiliau sy'n defnyddio Llythrennedd gwybodaeth a data
-
Planning and costing meals in a table or spreadsheet
Level 1 learners outline a meal plan that meets nutritional needs and budget constraints, and Level 2 learners create a meal plan for at least three consecutive days that meets nutritional, budget and sustainability goals. The criteria require the plan, not a digital tool, but a table or spreadsheet that totals ingredient costs against a budget is a natural way to produce and evidence it.
DCF: Cyrchu, chwilio a chynllunio cynnwys digidol, Llythrennedd gwybodaeth a data
Paratoi disgyblion
- Blwyddyn 7
- Pupils type the ingredients and prices for a fruit salad into a spreadsheet and use SUM to find the total cost.
- Blwyddyn 8
- Pupils build a spreadsheet for a two course meal for four, with a cost per ingredient, a total, a cost per portion and a cell that shows how much of a £10 budget is left.
- Blwyddyn 9
- Pupils plan three days of balanced meals in a spreadsheet, total the cost for each day against a set budget and swap one ingredient to bring an overspend back within budget.
Dangos geiriad y fanyleb a datganiadau'r FCD
Ble mae yn y fanyleb: Level 1 and Level 2, learning outcome 2, assessment criteria 2.1 and 2.2, page 7; Amplification, learning outcome 2, page 9
“cost meals and work within a budget”
Cam cynnydd 3
Rwy'n gallu creu a chynllunio gwaith yn annibynnol cyn dechrau ar dasg ddigidol.
Rwy'n gallu creu, mireinio a dadansoddi setiau data mewn tablau, siartiau, taenlenni a chronfeydd data i brofi neu gefnogi ymchwiliad.
Rwy'n gallu defnyddio ystod o fformiwlâu taenlenni, e.e. + - / x, swm, cyfartaledd, uchafswm, lleiafswm.
Cam cynnydd 4
Rwy'n gallu dewis a defnyddio amrywiaeth o dechnegau cynllunio yn effeithiol.
Rwy'n gallu dadansoddi setiau data syml gan gynnwys grwpio data fel sy’n briodol.
-
Analysing the nutritional content of meals
Level 2 learners assess the nutritional content of meals and suggest improvements, and the amplification asks Level 1 and Level 2 learners to analyse the nutritional content of meals and snacks. The criterion is assessed, but using an online nutrition calculator or spreadsheet to do the analysis is the learner's or centre's choice.
DCF: Llythrennedd gwybodaeth a data
Paratoi disgyblion
- Blwyddyn 7
- Pupils copy the energy, fat, sugar and salt figures from the labels of two snacks into a table and circle the healthier choice.
- Blwyddyn 8
- Pupils enter the nutrition figures for a packed lunch into a spreadsheet, add a bar chart of sugar per item and write one improvement.
- Blwyddyn 9
- Pupils use an online nutrition analysis tool to analyse a pasta dish they cooked, compare the results with reference intakes and suggest two changes to the recipe.
Dangos geiriad y fanyleb a datganiadau'r FCD
Ble mae yn y fanyleb: Level 1 and Level 2, learning outcome 1, assessment criterion L2 1.1, page 7; Amplification, learning outcome 1, page 9
“analyse the nutritional content of meals and snacks”
Cam cynnydd 3
Rwy'n gallu creu, mireinio a dadansoddi setiau data mewn tablau, siartiau, taenlenni a chronfeydd data i brofi neu gefnogi ymchwiliad.
Cam cynnydd 4
Rwy'n gallu dadansoddi setiau data syml gan gynnwys grwpio data fel sy’n briodol.
Da gwybod
- The unit has five codes, one per level, from "S612E1" to "S612L2", and carries "20" guided learning hours (Unit overview, page 3).
- Practical cooking needs a food space: "Centres may require access to a basic food room or adaptable space, standard utensils and equipment, ingredients, and hygiene/safety materials" (Resources required for delivery, page 13). Assessment "should not require any additional resources to those required for delivery" (page 14).
- No assessment criterion requires a digital tool. Digital work appears only in the overview, suggested activities and evidence lists, and Appendix A of the specification marks Digital competence for this unit (page 28).
- Practical work can be evidenced digitally, for example "photos of prepared dishes or meals demonstrating safe cooking and presentation" and "videos of cooking sessions" (Sources of evidence, page 11). The portfolio "is not limited to paper-based materials" (specification, section 4.1, page 18) and evidence sampled by WJEC "must be provided digitally by the centre" (specification, page 23).
- AI tools may be used only when acknowledged: the specification lists "Incomplete or poor acknowledgement of AI tools" as AI misuse, and learners "cannot be credited for any work they produce for assessment which is not their own" (section 4.6, page 21).
- Suggested assessment tasks "are not mandatory"; teachers may use, adapt or replace them (specification, section 4.1, page 18).
Cysylltiadau â chymwysterau eraill
The pack names GCSE Food and Nutrition and VCSE Hospitality and Catering as linked WJEC qualifications. Nutrients, the Eatwell Guide, food hygiene and storage, costing dishes and cooking methods overlap with both, and with Foundation Hospitality and Catering, so a learner working towards those courses can use the same recipe research, costing spreadsheets and photo evidence. Related Skills Suite units named in the pack are Home management and maintenance, Basic first aid, Financial literacy, Healthy lifestyle, Healthy relationships, Looking after others, Practical gardening and Teamwork; Financial literacy shares the budgeting and Healthy lifestyle shares the healthy eating work.
Ffynhonnell: WJEC Food planning and preparation unit delivery and assessment pack, read with the WJEC Entry 1 to Level 2 Skills for Life and Skills for Work specification, approved by Qualifications Wales, teaching from September 2027 (© WJEC CBAC Ltd 2026).