DCF Cymru Cymhwysedd digidol i Gymru

← Pob cymhwyster

VCSE Hospitality and Catering

Mae disgrifiad y cymhwyster yn Saesneg yn unig, gan ei fod wedi ei gymryd o fanyleb Saesneg CBAC.

VCSE Hospitality and Catering asks learners to sit Unit 2 as a 30 question multiple-choice test on screen, to submit every non-examination assessment digitally with photographs of practical outcomes, and, in the Unit 4 option, to choose and create digital and social media to promote a hospitality event. Written evidence may be handwritten and scanned, no software is named, and WJEC's own mapping links digital competence only to section 4.2.1, so most of the digital demand sits in whichever 70% unit a centre chooses. The single biggest thing KS3 should build is the routine of photographing, saving and organising practical work in clear digital files, alongside simple spreadsheets for temperature logs and costing.

Corff dyfarnu
CBAC
Lefel
Level 1 and Level 2
Addysgu gyntaf
Medi 2027
Faint o waith digidol
Isel
Manyleb
Agor y fanyleb
Y cam cyn hyn
Foundation Hospitality and Catering, Entry Level and Level 1
Sut mae'r cymhwyster hwn yn cael ei asesu
  • Unit 1: Introduction to the Hospitality and Catering Industry: Mandatory external non-examination assessment 2 hours, 15%, 45 marks, set and marked by WJEC, tasks based on an assignment brief that changes annually
  • Unit 2: Food Safety, Hygiene, and Allergens: Mandatory digital examination 1 hour, 15%, 30 marks, 30 multiple-choice questions, on screen only via Surpass, auto-marked and graded pass or fail
  • Unit 3: Catering in Action (option): Non-examination assessment 12 hours, 70%, 105 marks, set by WJEC, marked by the centre and moderated by WJEC; centres choose Unit 3 or Unit 4
  • Unit 4: Hospitality in Action (option): Non-examination assessment 12 hours, 70%, 105 marks, set by WJEC, marked by the centre and moderated by WJEC; centres choose Unit 3 or Unit 4

Sgiliau sy'n defnyddio Iechyd a lles

  1. Answering multiple-choice questions in an on-screen examination

    Asesu: Yn yr arholiad

    Unit 2 is a one hour digital examination of 30 multiple-choice questions on food safety, hygiene and allergens, taken on screen only through WJEC's e-assessment platform under invigilated conditions and auto-marked. Learners need to read each question on screen, select and review answers, and manage their time in the test.

    DCF: Creu cynnwys digidol, Iechyd a lles

    Paratoi disgyblion

    Blwyddyn 7
    In a lesson on kitchen safety, pupils complete a ten question Microsoft Forms quiz on hand washing and the 4Cs, then look at their score and the correct answers on screen.
    Blwyddyn 8
    Pupils take a timed 20 question on-screen quiz in Forms on the 14 allergens and safe food storage, noting any question they are unsure of and checking it again before they submit.
    Blwyddyn 9
    Pupils sit a 30 question, 30 minute on-screen multiple-choice test on food safety under exam conditions, then use the results breakdown to pick two topics to revise.
    Dangos geiriad y fanyleb a datganiadau'r FCD

    Ble mae yn y fanyleb: Summary of assessment, page 5; Unit 2, Summary of assessment and Resources required for assessment, page 23; Section 3.2, page 53

    “The assessment will be available onscreen only, via Surpass.”
    Cam cynnydd 3
    • Rwy'n gallu defnyddio gorchmynion bysellfwrdd fel llwybrau byr.

    • Rwy'n gallu deall pwysigrwydd cael cydbwysedd rhwng amser yn chwarae gemau neu amser sgrin a rhannau eraill o’m bywyd, e.e. ystyried y rhesymau posibl pam rwy'n cael fy nhemtio i dreulio mwy o amser yn chwarae gemau neu'n ei chael hi'n anodd stopio chwarae a’r effaith a gaiff hyn ar fy lles.

    Cam cynnydd 4
    • Rwy'n gallu myfyrio ar rôl y cyfryngau digidol yn fy mywyd a’m harferion.

    • Rwy'n gallu dewis a defnyddio amrywiaeth o feddalwedd, offer a dulliau priodol i greu, addasu a chyfuno cydrannau aml-gyfrwng ar gyfer amrywiaeth o gynulleidfaoedd a dibenion, megis:

      • testun a delweddau, e.e. archwilio a defnyddio dulliau addasu delweddau yn effeithiol; archwilio a defnyddio’r agweddau niferus ar gynllun dogfen yn briodol; defnyddio animeiddiad, effeithiau fideo a sain fel adlais, tempo, amlen, haenu, cyfradd fframiau, fframiau allweddol
      • cyflwyniad, e.e. defnyddio offer dylunio; addasu themâu a lliwiau at y diben; creu templedi meistr.
    Cam cynnydd 5
    • Rwy'n gallu cymryd camau rhesymol i osgoi problemau iechyd a achosir gan y defnydd o dechnoleg ac awgrymu strategaethau i atal neu leihau’r problemau corfforol a seicolegol.

  2. Choosing and creating digital and social media to promote an event

    Asesu: Mewn gwaith cwrs (asesiad di-arholiad)

    In Unit 4 learners must tell print media apart from digital and social media, choose suitable media to promote their hospitality event, and be aware of the cost and environmental impact of each. Websites, email campaigns, podcasts, blogs, videos, Instagram, WhatsApp and YouTube are given as examples, and centres must provide computers, design software and internet access.

    DCF: Creu cynnwys digidol, Cyfathrebu, Iechyd a lles, Gwerthuso a gwella cynnwys digidol

    Paratoi disgyblion

    Blwyddyn 7
    Pupils design a bilingual poster in PowerPoint or Canva for a class bake sale, with a photograph, a clear title, and the date, time and prices.
    Blwyddyn 8
    Pupils compare a printed flyer with the Instagram page of a local café, then make a mock social media post in PowerPoint for a school smoothie stall aimed at Year 7 pupils.
    Blwyddyn 9
    Pupils plan the promotion of a school coffee morning, choosing between a printed leaflet, an email to parents and a short video, and justify their choice on cost, reach and environmental impact.
    Dangos geiriad y fanyleb a datganiadau'r FCD

    Ble mae yn y fanyleb: Unit 4, Section 4.2.1, page 46; Unit 4, Resources required for assessment, page 44; Appendix C, page 66

    “Learners should be able to choose suitable media to promote hospitality events such as:”
    Cam cynnydd 3
    • Rwy'n gallu defnyddio offer meddalwedd i wella’r canlyniadau ar gyfer cynulleidfaoedd penodol.

    • Rwy'n gallu dangos dealltwriaeth o fanteision ac anfanteision gwahanol ffurfiau ar gyfathrebu ar-lein a phryd y mae'n briodol eu defnyddio, e.e. esbonio pryd y gallai cynadledda fideo fod yn fwy priodol nag e-bost, ac fel arall; esbonio manteision ac anfanteision defnyddio negeseuon sydyn mewn cyd-destunau cymdeithasol; siarad am ddiben a chynulleidfa.

    • Rwy'n gallu adnabod elfennau marchnata sydd wedi’u dylunio i dynnu fy sylw.

    Cam cynnydd 4
    • Rwy'n gallu dewis a defnyddio amrywiaeth o feddalwedd, offer a dulliau priodol i greu, addasu a chyfuno cydrannau aml-gyfrwng ar gyfer amrywiaeth o gynulleidfaoedd a dibenion, megis:

      • testun a delweddau, e.e. archwilio a defnyddio dulliau addasu delweddau yn effeithiol; archwilio a defnyddio’r agweddau niferus ar gynllun dogfen yn briodol; defnyddio animeiddiad, effeithiau fideo a sain fel adlais, tempo, amlen, haenu, cyfradd fframiau, fframiau allweddol
      • cyflwyniad, e.e. defnyddio offer dylunio; addasu themâu a lliwiau at y diben; creu templedi meistr.
    • Rwy'n gallu dewis a defnyddio gwahanol ddulliau cyfathrebu ar-lein at ddibenion penodol, a hynny gyda lefel uwch o fedrusrwydd, e.e. creu a rheoli llyfr cyfeiriadau, trefnu cysylltiadau, defnyddio nodweddion uwch y darparwr e-bost (llofnod, ateb awtomatig, derbynneb darllen, wijets).

    • Rwy'n gallu cyfiawnhau’r rhesymau dros ddewisiadau ac esbonio manteision ac anfanteision y gwahanol allbynnau digidol rwy’n eu creu.

    Cam cynnydd 5
    • Rwy'n gallu defnyddio amrywiaeth o feddalwedd, offer a dulliau i greu canlyniad prosiect proffesiynol unigol neu gydweithredol, yn cynnwys ystod o gydrannau aml-gyfrwng.

    • Rwy'n gallu gwneud defnydd o wahanol wasanaethau cyfathrebu ar-lein at ddibenion penodol, a myfyrio arnyn nhw, gan gyfiawnhau'r dewisiadau a wneir yn seiliedig ar ba mor briodol ydyn nhw i drosglwyddo'r wybodaeth.

    • Rwy'n gallu cyfiawnhau rhesymeg i gynulleidfaoedd beirniadol o ran cynllun a chynnwys fy ngwaith digidol.

Da gwybod

Cysylltiadau â chymwysterau eraill

Digital NEA submission, photographing practical outcomes, temperature records and timed production plans match the demand in GCSE Food and Nutrition, and the Unit 4 event promotion, budgeting and customer feedback overlap with GCSE Business, so a shared KS3 routine of Forms, Excel and photo evidence would serve all three.

Ffynhonnell: WJEC Level 1/Level 2 VCSE Hospitality and Catering specification, approved by Qualifications Wales, teaching from September 2027, for award from 2029 (© WJEC CBAC Ltd 2026).